I was doing so well at my one week check up yesterday, I got approval to start pureed early. So, I made this soup and it was so yummy I had to share!
Creamy Tomato Bean Soup
add 1 can bean with bacon soup
add 1 can tomato soup
fill one empty can with skim milk- add
fill one empty can with water - add
Puree ALL
Heat.
153 Cal., 6.5g Protein, 2.5g Fat - Per 1/2 Cup (approximately)
Yummy.. I ate 1/2 cup no problem. I added a little extra skim milk to thin it even more.
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